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Easter Bunny Treats Recipe

TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings

Ingredients

  • 2/3 cup vanilla frosting
  • 30 large marshmallows
  • Pink gel or paste food coloring
  • Red and pink heart-shaped decorating sprinkles
  • 60 miniature marshmallows

 

Directions

  1. Frost the tops of 12 large marshmallows; stack a large marshmallow on top of each. Quarter the remaining large marshmallows; set aside for ears. Tint 1/4 cup frosting pink. Cut a small hole in the corner of a pastry or plastic bag; place pink frosting in bag.
  2. Pipe a ribbon between the stacked marshmallows for bow tie. With white frosting, attach red hearts for eyes and a pink heart for nose. Pipe pink whiskers and smile.
  3. For ears, pipe the center of quartered marshmallows pink; attach to head with white frosting. With the remaining white frosting, attach the miniature marshmallows for legs and tail. Let stand until dry. Yield: 1 dozen.

MAKES: 12 servings

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